SOLDEVILA, Manuel; LEFEBVRE GONZÁLEZ, Lilia; MORASSI, Juan A. Palatability of Meat from Chickens Raised on Diets Containing Different Levels of Tuna and Meat Meals. Evaluation by a Trained Panel. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 54, n. 1, p. 50–56, 2022. DOI: 10.46429/jaupr.v54i1.11110. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/11110. Acesso em: 29 mar. 2024.