ALEXANDER, Alex G.; MONTALVO-ZAPATA, Rafael. Enzymatic Factors in the Sucrose Decline of Sugarcane Desiccated With Paraquat, Diquat, and Dinitro-butylphenol. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 54, n. 1, p. 28–49, 1970. DOI: 10.46429/jaupr.v54i1.11109. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/11109. Acesso em: 28 mar. 2024.