ASENJO, C. F.; DE HERNÁNDEZ, E. R.; RODRÍGUEZ, L. D.; DE ANDINO, M. G. Proximate Analysis and Vitamin Content of Canned Puerto Rican Native Dishes. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 54, n. 2, p. 306–313, 1970. DOI: 10.46429/jaupr.v54i2.11093. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/11093. Acesso em: 17 aug. 2022.