SÁNCHEZ NIEVA, F.; HERNÁNDEZ, I.; BUESO DE VIÑAS, C. Effect of Several Heat Treatments on Quality and Shelf life of a Frozen Guava Nectar Base. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 54, n. 2, p. 211–219, 1970. DOI: 10.46429/jaupr.v54i2.11087. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/11087. Acesso em: 1 may. 2024.