BERRÍOS, M. L.; GONZÁLEZ, M. A. EXTRACTION, PURIFICATION AND AMYLOSE CONTENT OF SOME STARCHES. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 55, n. 2, p. 263–264, 1971. DOI: 10.46429/jaupr.v55i2.11053. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/11053. Acesso em: 29 mar. 2024.