RODRÍGUEZ, A. J.; IGUINA DE GEORGE, Lydia M. Preparation and Canning of a Papaya Drink. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 55, n. 2, p. 161–166, 1971. DOI: 10.46429/jaupr.v55i2.11046. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/11046. Acesso em: 23 apr. 2024.