SOLDEVILA, M. AMINO ACID CONTENT AND NUTRITIVE VALUE OF TUNA (THUNNUS SP.) FISHMEALS RELATIVE TO THEIR CRUDE-PROTEIN CONTENT. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 54, n. 3, p. 582–584, 1970. DOI: 10.46429/jaupr.v54i3.10998. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10998. Acesso em: 8 feb. 2023.