CARLO, I.; PRIETO, E.; MENDOZA, R.; ARCELAY, C. L. Tenderness of Beef as Measured by the Warner-Bratzler Shears. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 54, n. 3, p. 559–561, 1970. DOI: 10.46429/jaupr.v54i3.10992. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10992. Acesso em: 17 aug. 2022.