SANTIAGO-ANADÓN, H. L.; ARGÜELLES, M.; RODRÍGUEZ, A. A. Inclusion of a fermented fish by-product meal in guinea fowl (Numida meleagris) diets: performance and carcass quality. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 88, n. 3-4, p. 145-154, 2004. DOI: 10.46429/jaupr.v88i3-4.1094. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/1094. Acesso em: 5 dec. 2021.