ALEXANDER, A. G.; SPAIN, G. L. Isolation and Properties of Napier Grass B-Amylase. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 54, n. 4, p. 640–656, 1970. DOI: 10.46429/jaupr.v54i4.10932. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10932. Acesso em: 25 mar. 2023.