CRUZ CAY, José R. PROCESSING CHIRONJA. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 56, n. 2, p. 183–184, 1972. DOI: 10.46429/jaupr.v56i2.10862. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10862. Acesso em: 19 apr. 2024.