HERNÁNDEZ, I. Preparation and Acceptability of Banana Nectar. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 57, n. 2, p. 96–99, 1973. DOI: 10.46429/jaupr.v57i2.10787. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10787. Acesso em: 25 apr. 2024.