MARTIN, F. W.; THOMPSON, A. E. Protein Content and Amino Acid Balance of Yams. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 57, n. 1, p. 78–83, 1973. DOI: 10.46429/jaupr.v57i1.10757. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10757. Acesso em: 20 apr. 2024.