BENERO, J. R.; COLLAZO DE RIVERA, A. L.; DE GEORGE, L. M. I. Studies on the Preparation and Shelf-Life of Soursop, Tamarind, and Blended Soursop-Tamarind Soft Drinks. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 58, n. 1, p. 99–104, 1974. DOI: 10.46429/jaupr.v58i1.10709. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10709. Acesso em: 31 jan. 2023.