LE DIVIDICH, J. Protein Value of Vigna sinensis Seed: Comparison with Soybean-Oil Meal. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 58, n. 2, p. 230–236, 1974. DOI: 10.46429/jaupr.v58i2.10682. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10682. Acesso em: 29 mar. 2024.