RODRÍGUEZ-SOSA, E. J.; GONZÁLEZ, M. A.; PARSI-ROS, O. Effect of Precooking on the Quality of Instant Flakes from Florido Yam (Dioscorea alata L.). The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 58, n. 3, p. 317–321, 1974. DOI: 10.46429/jaupr.v58i3.10666. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10666. Acesso em: 24 apr. 2024.