CRUZ-CAY, J. R.; GONZÁLEZ, M. A. Properties of Starch from Florido Yam (Dioscorea alata L.). The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 58, n. 3, p. 312–316, 1974. DOI: 10.46429/jaupr.v58i3.10665. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10665. Acesso em: 28 mar. 2024.