RODRÍGUEZ-SOSA, E. J.; PARSI-ROS, O.; GONZÁLEZ, M. A. Composition of Cassava (Manihot esculenta Crantz) and the Rheological Characteristics of its Starch. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 60, n. 1, p. 93–98, 1976. DOI: 10.46429/jaupr.v60i1.10589. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10589. Acesso em: 29 mar. 2024.