STEELE, W. J. C.; SAMMY, G. M. The Processing Potentials of Yams (Dioscorea spp.) I. Laboratory Studies on Lye Peeling of Yams. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 60, n. 2, p. 207–214, 1976. DOI: 10.46429/jaupr.v60i2.10572. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10572. Acesso em: 23 apr. 2024.