KAYONGO-MALE, H.; THOMAS, J. W.; ULLREY, D. E.; DEANS, R. J.; ARROYO-AGUILÚ, J. A. Chemical Composition and Digestibility of Tropical Grasses. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 60, n. 2, p. 186–200, 1976. DOI: 10.46429/jaupr.v60i2.10570. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10570. Acesso em: 26 apr. 2024.