SOLDEVILA, Manuel; ROJAS-DAPORTA, Manuel; HUYKE DE IRIZARRY, Ana G. INFLUENCE OF TUNA FISH OIL ON PALATABILITY AND ODOR OF EGGS. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 60, n. 4, p. 675–676, 1976. DOI: 10.46429/jaupr.v60i4.10514. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10514. Acesso em: 29 mar. 2024.