ROSADO, Eduardo; BATIZ, H. Direct Gas Chromatographic Analysis of Molasses and Fermented Mash. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 60, n. 4, p. 585–591, 1976. DOI: 10.46429/jaupr.v60i4.10502. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10502. Acesso em: 25 apr. 2024.