CANCEL, L. E.; DE HERNÁNDEZ, E. R.; RIVERA-ORTIZ, J. M. Stability of Vitamin C in Citron Slices in Syrup, and in Citron Bars Boxed and Canned. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 60, n. 4, p. 479–484, 1976. DOI: 10.46429/jaupr.v60i4.10492. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10492. Acesso em: 23 apr. 2024.