DÍAZ, Noemí. IDENTIFICATION OF SOME FLAVOR CONSTITUENTS OF CHIRONJA. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 61, n. 1, p. 113–114, 2022. DOI: 10.46429/jaupr.v61i1.10487. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10487. Acesso em: 28 mar. 2024.