MARTIN, Franklin W.; TELEK, Lehel; RUBERTÉ, Ruth. Some Tropical Leaves as Feasible Sources of Dietary Protein. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 61, n. 1, p. 32–40, 1977. DOI: 10.46429/jaupr.v61i1.10476. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10476. Acesso em: 19 apr. 2024.