RODRÍGUEZ-SOSA, E. J.; GONZÁLEZ, M. A. Effect of Some Food Ingredients on Various Characteristics of Instant Tanier Flakes and Wheat Flour. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 61, n. 2, p. 234–241, 1977. DOI: 10.46429/jaupr.v61i2.10464. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10464. Acesso em: 3 may. 2024.