CANCEL, Luis E.; DE HERNÁNDEZ, Evangelina R. Effect of pH on Texture and Organoleptic Evaluation of Citron Fruit Bars Packed in Plastic Film. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 61, n. 3, p. 290–299, 1977. DOI: 10.46429/jaupr.v61i3.10426. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10426. Acesso em: 18 apr. 2024.