BENERO, J. R.; GONZÁLEZ, M. A. Cooking Characteristics, Eating Quality, and Preference of Some Rice Varieties Grown Experimentally in Puerto Rico. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 62, n. 2, p. 171–177, 1978. DOI: 10.46429/jaupr.v62i2.10378. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10378. Acesso em: 25 apr. 2024.