FLORES, C. A.; DE LA TORRE, W.; MONROIG, M.; GONZÁLEZ, W. Gibberellic acid, paclobutrazol, fluoridone, abscisic acid affecting flowering and fruit set of coffee. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 89, n. 3-4, p. 159-168, 2005. DOI: 10.46429/jaupr.v89i3-4.1037. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/1037. Acesso em: 8 dec. 2021.