SÁNCHEZ-NIEVA, F.; MERCADO, M. Control of Enzymatic Browning in Green Bananas for Freezing. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 62, n. 3, p. 232–240, 1978. DOI: 10.46429/jaupr.v62i3.10360. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10360. Acesso em: 5 dec. 2022.