BATIZ, Heriberto; ROSADO, Eduardo. A Single Column Gas Chromatographic Method for the Direct Trace Analysis of High Boiling Components in Rums. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 62, n. 4, p. 330–342, 1978. DOI: 10.46429/jaupr.v62i4.10344. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10344. Acesso em: 19 apr. 2024.