RUBERTÉ, Ruth M.; MARTIN, Franklin W. Cooking of Winged Bean Seed. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 62, n. 4, p. 321–329, 1978. DOI: 10.46429/jaupr.v62i4.10343. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10343. Acesso em: 25 apr. 2024.