CANCEL, L. E.; DE HERNÁNDEZ, E. R. Effect of Blanching and Freezing on the Texture and Color of Candied Citron. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 63, n. 3, p. 309–314, 1979. DOI: 10.46429/jaupr.v63i3.10288. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10288. Acesso em: 5 dec. 2022.