VICENTE, V. P.; ARROYO-AGUILÚ, J. A.; RIVERA, J. A. Thalassia as a Food Source: Importance and Potential in the Marine and Terrestrial Environments. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 64, n. 1, p. 107–120, 1980. DOI: 10.46429/jaupr.v64i1.10252. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10252. Acesso em: 29 jun. 2022.