RODRÍGUEZ-SOSA, Edelmiro J.; PARSI-ROS, Orlando; GONZÁLEZ, Miguel A. Canning of Yams: Absorption and Removal of Sulfur Dioxide During Processing. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 64, n. 1, p. 37–42, 1980. DOI: 10.46429/jaupr.v64i1.10246. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10246. Acesso em: 18 apr. 2024.