ARROYO-AGUILÚ, J. A.; OPORTA-TÉLLEZ, J. A. Chemical Composition and In Vivo Nutrient Digestibility of Guinea and Merker Grass Hays. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 64, n. 3, p. 294–303, 1980. DOI: 10.46429/jaupr.v64i3.10216. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10216. Acesso em: 29 mar. 2024.