BOYCE, D. S. The Determination of Moisture in Parchment Coffee and Green Coffee Beans with a Dielectric-type Moisture-Meter. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 44, n. 4, p. 176–193, 1960. DOI: 10.46429/jaupr.v44i4.13807. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/13807. Acesso em: 22 dec. 2024.