ARROYO-AGUILÚ, José A.; RIVERA-BRENES, Luis. Relationship Between the Percentages of Crude Protein and Apparently Digestible Protein in Some Forages of Puerto Rico. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 49, n. 1, p. 145–148, 2022. DOI: 10.46429/jaupr.v49i1.13016. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/13016. Acesso em: 22 nov. 2024.