RAHMAN, Abdul R. Effect of Storage and Packaging on the Quality of Dehydrated and Dehydrofrozen Pigeonpeas. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 48, n. 4, p. 318–326, 1964. DOI: 10.46429/jaupr.v48i4.13001. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/13001. Acesso em: 22 dec. 2024.