ASENJO, C. F.; COOK, D. H.; DE FERNÁNDEZ, M. del C.; ALVAREZ, L. A. CHEMICAL CHANGES OF THE PAPAYA PLANT DURING DEVELOPMENT, WITH SPECIAL REFERENCE TO ITS PROTEOLYTIC ACTIVITY. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 27, n. 1, p. 1–15, 1943. DOI: 10.46429/jaupr.v27i1.12892. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/12892. Acesso em: 22 nov. 2024.