ASENJO, C. F.; DE FERNÁNDEZ, M. del C. C. USES, PREPARATION, AND PROPERTIES OF PINGUINAIN, THE PROTEIN-SPLITTING ENZYME OF THE MAYA FRUIT. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 29, n. 2, p. 35–46, 1945. DOI: 10.46429/jaupr.v29i2.12871. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/12871. Acesso em: 22 nov. 2024.