SOLÓRZANO, Luis L.; SOLÓRZANO, Luis C.; RODRÍGUEZ-CARÍAS, Abner. CHANGES IN CONTENT OF SEVERAL MACRO MINERALS UPON ENSILING WHOLE PLANT CORN. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 100, n. 2, p. 253–258, 2016. DOI: 10.46429/jaupr.v100i2.12735. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/12735. Acesso em: 22 nov. 2024.