ANDÓN-SÁNCHEZ, Natasha; CHÁVEZ-JÁUREGUI, Rosa N.; WESSEL-BEAVER, Linda. Quality and microbiological changes in minimally processed tropical pumpkin packed in low-density polyethylene bags. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 100, n. 2, p. 203–220, 2016. DOI: 10.46429/jaupr.v100i2.12731. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/12731. Acesso em: 22 nov. 2024.