PENNOCK, William. The Testing and Scoring of Some Avocado Varieties and New Selections on Their Behavior Under Refrigeration. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 43, n. 1, p. 34–49, 1959. DOI: 10.46429/jaupr.v43i1.12542. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/12542. Acesso em: 17 jul. 2024.