BOYCE, D. S. Processing Yield from Parchment Coffee Demucilaged Mechanically and by Natural Fermentation. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 46, n. 4, p. 334–341, 1962. DOI: 10.46429/jaupr.v46i4.12353. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/12353. Acesso em: 22 dec. 2024.