GARCÍA MONGE, G.; PÉREZ, M. E.; CANALS, R. A. Persistence of Parathion Residue on Fresh West Indian Cherries and in Canned West Indian Cherry Juices. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 46, n. 1, p. 9–14, 1962. DOI: 10.46429/jaupr.v46i1.12288. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/12288. Acesso em: 22 dec. 2024.