CANCEL, L. E.; RIVERA-ORTIZ, J. M.; SANTOS-SÁNCHEZ, M. Effect of the Amount of Water on the Extraction of Coconut Milk at Two Temperature Ranges. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 55, n. 2, p. 167–173, 1971. DOI: 10.46429/jaupr.v55i2.11047. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/11047. Acesso em: 22 nov. 2024.