PRIETO, Edgardo; RANDEL, Paul F. The Digestibility of a Bagasse Complete Ration in Comparison with a Conventional Ration for Dairy Cows. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 54, n. 3, p. 439–447, 1970. DOI: 10.46429/jaupr.v54i3.10983. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10983. Acesso em: 22 nov. 2024.