RODRÍGUEZ, A. J.; IGUAINA DE GEORGE, L. M. EVALUATION OF PAPAYA NECTAR PREPARED FROM UNPEELED PAPAYA PUREE. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 56, n. 1, p. 79–80, 1972. DOI: 10.46429/jaupr.v56i1.10890. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10890. Acesso em: 22 nov. 2024.