CUEVAS-RUIZ, José; GRAHAM, H. D.; LUSE, R. A. Gamma Radiation Effects on Biochemical Compojients of Puerto Rican Mangos. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 56, n. 1, p. 26–32, 1972. DOI: 10.46429/jaupr.v56i1.10883. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10883. Acesso em: 23 nov. 2024.